Let’s Talk Layers On-Demand
Missed the live event? Watch the webinar recordings below.
Presented By:
Eduardo de Souza Pinto
President of Operations,
Hy-Line International
Let’s Talk Biosecurity
Mr. de Souza Pinto holds both a veterinary medicine degree and an MBA and has worked in the layer and broiler industries worldwide in roles with Vaxxinova Biovet, Cobb-Vantress and VALO BioMedia. He works daily with issues of biosecurity, and in his current position, oversees company operations, including the entire supply chain. During this webinar, you’ll learn:
- How to use biosecurity as an investment strategy instead of a cost center
- How to easily calculate your return on investment
- Which biosecurity program critical success factors to implement and maintain
Presented By:
Andrew Joret
Chairman, British Egg
Industry Council (BEIC)
Let’s Talk Cage-free Production
Industry Insights on Cage-Free Production
Mr. Joret has worked in the egg industry for 40 years. He is a technical consultant to Noble Foods Ltd, where he also served as Group Technical Director. Mr. Joret is a Fellow of the Royal Agricultural Society (F.R.Ag.S). During this webinar, you’ll learn:
- About changing consumer perceptions and the need for cage-free production
- How big production changes can impact industry economics
- About recent industry achievements and success stories
Dr. Déborah Temple
Universitat Autònoma
de Barcelona
Animal Welfare Considerations for Cage-Free Production
Dr. Temple is a veterinarian and research scientist studying behaviour and welfare of farm animals, with a focus on working with farmers and other stakeholders to develop practical, welfare-friendly and sustainable methods of keeping farm animals. During this webinar, you’ll learn:
- What welfare benefits to expect after implementing cage-free production
- What negative implications might occur after a production system change and how to manage
- About the operational advantages of organic production Let’s Talk Cage-free Production
Presented By:
Mark Williams
CEO and Secretary,
British Egg Industry
Council (BEIC)
Let’s Talk Branding
Mr. Williams is a poultry farmer’s son and worked in production for several years before becoming involved in poultry regulatory issues. He has been the CEO of the BEIC for more than 20 years and is also the 2021-22 Chairman of the UK Poultry Health and Welfare Group. Mr. Williams works to drive the egg industry forward through policy recommendations and coordination with governmental agencies. During this webinar, you’ll learn:
- The advantages of proactively seeking differentiation
- How the UK Lion Code gained global recognition
- Which critical success factors to consider to sustain a differentiated egg brand over time
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