Conversations on the Future of Egg Safety
Food safety in the laying industry poses a number of challenges for producers. But with the right mindset, food safety can also be seen as an opportunity. A focus on food safety can not only protect public health and your brand, but actually contribute to your business success and profitability over time. This three-part series offers fresh perspectives on some of the most pressing issues in food safety, delivered by leading experts in egg production from around the world
Webinar 1: Let's Talk Biosecurity
March 15, 2022 1 pm CET

Eduardo de Souza Pinto
President of Operations,
Hy-Line International
Let’s Talk Biosecurity
Mr. de Souza Pinto holds both a degree in veterinary medicine and an MBA and has worked in the layer and broiler industries worldwide in roles with Vaxxinova Biovet, Cobb-Vantress and VALO BioMedia. He is involved with issues of biosecurity on a daily basis, and in his current position, oversees company operations, including the entire supply chain. During this webinar, you’ll learn:
- How to use biosecurity as an investment strategy instead of a cost center
- How to easily calculate your return on investment
- Which biosecurity program critical success factors to implement and maintain
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Webinar 2: Let's Talk Cage-free Production
May 19, 2022 1 pm CET

Andrew Joret
Chairman, British Egg
Industry Council (BEIC)
Let’s Talk Cage-free Production
Mr. Joret has worked in the egg industry for 40 years. He is a technical consultant to Noble Foods Ltd, where he also served as Group Technical Director. Mr. Joret is a Fellow of the Royal Agricultural Society (F.R.Ag.S). During this webinar, you’ll learn:
- About changing consumer perceptions and the need for cage-free production
- How big production changes can impact industry economics
- About recent industry achievements and success stories
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Webinar 2: Let's Talk Cage-free Production

Dr. Déborah Temple
Universitat Autònoma de Barcelona
Animal Welfare Considerations for Cage-Free Production
Dr. Temple is a veterinarian and research scientist studying behaviour and welfare of farm animals, with a focus on working with farmers and other stakeholders to develop practical, welfare-friendly and sustainable methods of keeping farm animals. During this webinar, you’ll learn:
- What welfare benefits to expect after implementing cage-free production
- Negative implications which might occur after a production system change and how to manage
- About the operational advantages of organic production
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Webinar 3: Let's Talk Branding
October 27, 2022 1 pm CET

Mark Williams
CEO and Secretary,
British Egg Industry Council (BEIC)
Let’s Talk Branding
Mr. Williams is a poultry farmer’s son and worked in production for several years before becoming involved in poultry regulatory issues. He has been the CEO of the BEIC for more than 20 years and is also the 2021-22 Chairman of the UK Poultry Health and Welfare Group. Mr. Williams works to drive the egg industry forward through policy recommendations and coordination with governmental agencies. During this webinar, you’ll learn:
- The advantages of proactively seeking differentiation
- How the UK Lion Code gained global recognition
- Which critical success factors to consider to sustain a differentiated egg brand over time
Watch the Preview
About Salmonella 360 Solutions
Elanco supports food safety with a comprehensive suite of products and programs to prevent Salmonella infection.

Let’s Talk Biosecurity
Presented By: Eduardo de Souza Pinto President of Operations, Hy-Line International

Let’s Talk Cage-free Production
Presented By: Andrew Joret Chairman, British Egg Industry Council (BEIC) and Dr. Déborah Temple Universitat Autònoma de Barcelona

Let’s Talk Branding
Presented By: Mark Williams CEO and Secretary, British Egg Industry Council (BEIC)


About Salmonella 360 Solutions
Elanco supports food safety with a comprehensive suite of products and programs.